It could be because we rarely eat French toast and when we do, it’ll be a special treat yourself moment at a brunch spot and we eat it while thinking yea it’s good it’s French toast, and then never think about it again until the next menu has it and we’re so tempted to order … Continue reading "Best and Easy French Toast"

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A classic Korean rice dish that I love and wasn’t planning to post on the blog until I shared it on IG stories a couple days ago and my DMs blew up from everyone asking for the recipe. Stories is where I’ve been sharing our quarantine cooking adventures since it’s quick and off the cuff, … Continue reading "Skillet Bibimbap"

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My chocolate chip cookie making obsession started not only because who doesn’t like a good chocolate chip cookie, but because I got fed up with how every time I made cookies at home they all turned out the same no matter what the recipe: hard, a little dry, and they never spread. Was it me … Continue reading "10 Chocolate Chip Cookie Recipes Everyone Should Try + How to Get the Best Results"

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This post is sponsored by OXO. The first time I tried Vietnamese coffee was a sip from a friend’s cup and I remember asking her with wide open eyes, “WHAT IS THIS?!” It’s like drinking coffee candy. The coffee is strong and rich in flavor and perfectly balanced with sweetened condensed milk. I would’ve guessed … Continue reading "Vietnamese Iced Coffee Recipe with a Pour Over Method"

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This post is sponsored by OXO. Once upon a time I’d order iced coffee at coffee shops and nod ‘yes’ when the barista would ask “cold brew?” because I figured the terms were interchangeable. Soon I learned these are not the same thing. Iced coffee is coffee extracted with hot water that has been cooled … Continue reading "How to Make Cold Brew Coffee"

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This is not the recipe to use when you want to eat cookies asap. In fact, these are pretty time consuming, where after I read the instructions for the first time and saw the minimum 24 hour resting period, I didn’t even want to try the recipe because what’s the point if I can’t have … Continue reading "Jacques Torres’ Chocolate Chip Cookie Recipe"

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I recently traveled to Stockholm and of the many things I love and miss about being there, the breakfast bar at the hotel is one of them. Breads, cheeses, meats, butter, jam, hardboiled eggs, pastries, yogurt, fruit, it might sound similar enough to breakfast bars anywhere but it’s so different and special from what I … Continue reading "Build Your Own Breakfast Board"

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I had no idea how incredibly easy it is to make bread at home.  You don’t need a bread maker, any hard to find ingredients, or sophisticated kneading skills.  All it takes is 4 ingredients and a dutch oven to make fresh, delicious, crusty bread that you won’t be able to stop eating.  Partnering with … Continue reading "No-Knead Bread Recipe"

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